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Zuppa Toscana

      The best way to enjoy kale is of course in a hearty soup of potatoes! Zuppa Toscana, is an Italian soup, consisting of hearty ingredients such as russet potatoes, Italian sausage, kale, and bacon. These ingredients come together in a rich and creamy broth made up of chicken stock and heavy whipping cream. Easily whipped up on the stove top or converted to a slow cooker. What better way to enjoy the cooler weather or just bring the family together after a long day?    A family favorite in our home, I usually triple the recipe for our family of five and never worry about left overs. If you do happen to have more self control than us, this soup reheats well in the coming days. We usually pair this with a toasted "Everything" loaf and a decked out salad, however; this could very easily be a side to a pasta dish!    Go ahead whip this up! Fill your bellies! Then tell your friends about it by sharing! Ingredients 1 lb Italian sausage 6 oz of  chopped and cooked

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